About us

 

Current Developments

HG Food achieves the status of “Authorised Economic Operator” (AEO). The application for the AEO authorization was granted by the Main Customs Office Bremen on 25 January 2018.

 

2017

The steady growth of HG Food continues on all levels. Step by step a mid-level management is established.

 

2016

Due to the high demand of the traded products as well as all associated services HG Food further develops the in-house laboratory.

 

2015

HG Food moves into new office
premises situated within an industrial
park in Ritterhude.

 

2014-2012

The company is now certified by IFS in
the field of quality management as an IFS Broker. Through the introduction of a new merchandise management system the traceability of goods and a more reliable monitoring of the supply chain is ensured.

Additionally, through effective customer relationship management (CRM) long term relationships with suppliers and customers are continuously optimized.

 

2011

Constant business growth requires
a further increase in the number of employees. In particular, the staff is reinforced in the areas of sales, processing and quality management/
food technology.

 

2010 - 2009

The business steadily continues to grow.
The product range is once more expanded
and the number of employees continues to grow. Starting in 2010, the company begins to train apprentices. Furthermore, the quality management department increasingly gains significance and efforts to strengthen this development are initiated. As a result, the company receives the BCS organic certification
in 2010.

 

2008

On 1 January 2008, the legal status of
the company is changed from HG Food Handelsagentur to HG Food GmbH. As
a result of a rising business volume and an increasing employee quantity, the company moves to its present headquarters. Within the same year,
the firm pursues further expansion to international markets.

 

2007

The business continues to grow. The

product portfolio is expanded significantly.

 

2006 - 2004

HG Food Handelsagentur is founded on
12 July 2004 as a sole proprietorship situated in Ritterhude. More than 20
years of experience in the importation and distribution of fruits and vegetables as primary products for the food processing industry and long-standing industry

contacts combined with a high level of industry expertise all ensure that the client base expands steadily from the outset.

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